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The White Snapper (scientific name: Lutjanus johnii), also called John’s Snapper or Johnius Snapper, is a premium marine fish found in the coastal waters of the Indian Ocean and Bay of Bengal. In Vizag and across Andhra Pradesh, it is admired for its tender, flaky white meat and mildly sweet flavor that appeals to seafood lovers of all ages. Rich in protein, omega-3 fatty acids, and essential vitamins, White Snapper is both nutritious and delicious, making it a favorite in healthy diets. It is versatile in the kitchen—ideal for spicy Andhra-style curries, shallow frying with coastal masalas, or grilling with minimal seasoning to let its natural taste shine.