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Konam fish, also locally called Kommu Konam, is a well-known saltwater fish found along the Andhra and Tamil Nadu coasts. It is easily recognized by its flat, broad body and shiny silver skin. The fish has a mild flavor and soft white flesh, which makes it a favorite in many households. Because of its tender meat, Konam fish is widely used in curries, fries, and traditional coastal dishes.
Nutritionally, Konam fish is rich in protein, omega-3 fatty acids, and essential vitamins, making it a healthy choice for regular consumption.