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The Lady Finger Fish, also known as Ribbon Fish (Trichiurus lepturus), is a slender, elongated marine fish that gets its name from its long, finger-like shape. Popular in Vizag and other coastal markets, it is valued for its soft, delicate flesh and subtle flavor. This fish is usually prepared as spicy fries, tangy coastal curries, or shallow-fried dishes, where the tender meat absorbs local masalas beautifully. Rich in protein and low in fat, Lady Finger Fish is both healthy and tasty, making it a favorite for family meals as well as restaurant menus. Because of its distinct shape and mild taste, it is especially popular among those who prefer fish with fewer bones and easy-to-cook varieties.