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onthu Fish is a popular variety found in the coastal regions of Andhra Pradesh and Odisha. It is a medium-sized marine fish that is appreciated for its firm texture, rich taste, and fewer bones, making it suitable for a wide range of recipes. The flesh is white and flaky after cooking, with a natural sweetness that enhances curries, fries, and grills.
This fish is commonly available in fish markets along the Visakhapatnam coast and is often preferred by families because of its high protein content, omega-3 fatty acids, and easy digestibility. Bonthu fish is not only tasty but also considered a healthy option for regular consumption, supporting heart health and overall immunity